Ingredients
Carrots
Minced meat
Onions
Celery
Oregano
Black pepper
Scotch bonnet
Salt
Stock cubes
Garlic
Sunflower oil
1/4 flour
1 large potato
Dice all your ingredients
Place a hot pan on the fire, add in oil, add in your onions, garlic and cubes and scotch bonnet pepper.
Add in mince meat break into bits, add in celery. Stir
Add in diced potatoes and carrots let it simmer for about 8mins add in oregano and black pepper.
Mix flour with water and add into the mixture stir and leave to simmer for another 15mins.
You are Done with Meat Pie..
Carrots
Minced meat
Onions
Celery
Oregano
Black pepper
Scotch bonnet
Salt
Stock cubes
Garlic
Sunflower oil
1/4 flour
1 large potato
Dice all your ingredients
Place a hot pan on the fire, add in oil, add in your onions, garlic and cubes and scotch bonnet pepper.
Add in mince meat break into bits, add in celery. Stir
Add in diced potatoes and carrots let it simmer for about 8mins add in oregano and black pepper.
Mix flour with water and add into the mixture stir and leave to simmer for another 15mins.
Leave to cool and make your pastry
500g flour 250g butter Nutmeg 1tsp Black pepper 1fsp Salt 1tsp Cold water 1/4 cup Sugar 1Tbsp Mix all ingredients together. Place dough in fridge for 30 minutes |
When
the pastry is out of the fridge. Roll on a floured surface and place in
pastry cutter of your choice if yo have one and spoon in your meat
sauce.
You can also use a round plate to cut it ou. Seal edges with some egg wash. Seal, brush with egg and bake in an oven for 30mins @ 180 degrees Celsius. |
